Comtemporary Australian Restaurant & Bar
We make everything in-house where possible! If not we source from local and trusted suppliers. Churning butter, milling flour, rolling pasta and baking bread is done daily!
An eclectic mash of worldy culinary techniques using only local and seasonal ingredients splash across the bar and dining room menus.
Our temperature controlled wine cellar currently holds over 105 wines featuring approx 70 different varieties.
Let our Cocktail World Cup finalist Chad and his bar team stir and shake you up a tasty treat!